Grades and Requirements for Celery
Application
131. The grades and requirements set out in sections 132 to 136 apply to
celery varieties grown from Apium graveolens var. dulce.
Grades and Grade Names
132. The grades and grade names for celery are Canada No. 1, Canada No.
1 Heart and Canada No. 2.
Requirements for All Grades
133. (1) In addition to meeting the requirements for each grade and
subject to the general tolerances set out in section 137, celery of all
grades must
• (a) be pr...
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Grades and Requirements for Field Cucumbers
Grades and Requirements for Field Cucumbers
Application
142. (1) Subject to subsection (2), the grades and requirements set out in
sections 143 to 146 apply to cucumber varieties grown from Cucumis
sativus that are not grown in artificial conditions under glass or other
protective covering, except for their initial stages of growth.
(2) The grades and requirements referred to in subsection (1) do not apply
to cucumbers for packaging in a hermetically sealed package, freezing,
concentrati...
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Grades and Requirements for Parsnips
Grades and Requirements for Parsnips
Application
169. The grades and requirements set out in sections 170 to 173 apply to
parsnip varieties grown from Pastinaca sativa, parsnips with tops being
excluded.
Grades and Grade Names
170. The grades and grade names for parsnips are Canada No. 1 and
Canada No. 2.
Requirements for All Grades
171. In addition to the requirements for each grade and subject to the
general tolerances set out in sections 174 and 175, parsnips of all grades
must
• ...
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Grades and Requirements for Head Lettuce
Grades and Requirements for Head Lettuce
Application
155. The grades and requirements set out in sections 156 to 159 apply to
lettuce varieties grown from Lactuca sativa var. capitata, Iceberg type.
Grades and Grade Names
156. The grades and grade names for head lettuce are Canada No. 1 and
Canada No. 2.
Requirements for All Grades
157. In addition to the requirements for each grade and subject to the
general tolerances set out in section 160, head lettuce of all grades must
• (a) be p...
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Grades and Requirements for Potatoes
Grades and Requirements for Potatoes
Application
176. The grades and requirements set out in sections 177 to 180 apply to potato varieties grown
from Solanum tuberosum, potatoes for seed being excluded.
Grades and Grade Names
177. The grades and grade names for potatoes are Canada No. 1 and Canada No. 2.
Requirements for All Grades
178. (1) In addition to the requirements for each grade and subject to the tolerances set out in
section 181, potatoes of all grades must
• (a) be properly p...
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Grades and Requirements for Onions
Grades and Requirements for Onions
Application
161. (1) The grades and requirements set out in sections 162 to 166 apply to onion varieties grown
from Allium cepa, green onions and onions with tops being excluded.
(2) In sections 164, 165 and 167, "ovoid specimen" means an onion the length of which is more than
one and a half times the diameter. (spécimen ovoïde)
(3) The grades and requirements referred to in subsection (1) do not apply to cippoline onions.
Grades and Grade Names
162. Th...
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Grades and Requirements for Rutabagas
Grades and Requirements for Rutabagas
Application
182. The grade and the requirements set out in sections 183 and 184
apply to rutabaga varieties grown from Brassica napobrassica.
Grade and Grade Name
183. The grade and grade name for rutabagas is Canada No. 1.
Canada No. 1 Grade Requirements
184. Subject to the general tolerances set out in sections 185 and 186,
rutabagas graded Canada No. 1 must
• (a) be properly packaged;
• (b) have similar varietal characteristics;
• (c) be firm;
...
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Grades and Requirements for Cabbages
Grades and Requirements for Cabbages
Application
111. The grades and requirements set out in sections 112 to 115 apply to
headed cabbages of varieties grown from Brassica oleracea var. capitata
or Brassica oleracea var. bullata, including red cabbages and pointed
cabbages.
Grades and Grade Names
112. The grades and grade names for cabbages are Canada No. 1 and
Canada No. 2.
Requirements for All Grades
113. In addition to the requirements for each grade and subject to the
general toler...
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Grades and Requirements for Carrots
Grades and Requirements for Carrots
Application
118. The grades and requirements set out in sections 119 to 122 apply to carrots of varieties grown
from Daucus carota, carrots with tops being excluded.
Grades and Grade Names
119. The grades and grade names for carrots are Canada No. 1 and Canada No. 2.
Requirements for All Grades
120. In addition to the requirements for each grade and subject to the general tolerances set out in
sections 123 and 124, carrots of all grades must
• (a) be ...
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Grades and Requirements for Greenhouse Cucumbers
Grades and Requirements for Greenhouse Cucumbers
Application
148. (1) Subject to subsection (2), the grades and requirements set out in
sections 149 to 153 apply to cucumber varieties grown from Cucumis
sativus in artificial conditions under glass or other protective covering.
(2) The grades and requirements referred to in subsection (1) do not apply
to cucumbers for packaging in a hermetically sealed package, freezing,
concentrating, pickling, or otherwise to assure preservation during
...
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